From The Importer:

Picked in early March in and then expertly processed by a small Ning'er area village cooperative this burly black tea features thick stems, with leaves and buds covered with downy hairs.  The withering process has given the buds a deep copper-gold color and the leaves a brown black color.  The flavor is very sweet, but there is a slight mineral astringency to counter it.  The depth and thick viscous texture of the tea and the heavy sugarcane aroma makes for a delightful experience.