This is a blend of black tea from both the Mengku and Feng Qing area of Lincang. Both Autumn harvested black teas processed with sun-drying technique. The tea is picked, wilted, fried, bruised by rolling, wet withered, and then finally sun-dried in it's final stage (much like raw pu-erh mao cha).

When sun-drying is applied in the final stage as opposed to heat-drying, the result is a black tea that is more subtle when young, but ages very well over the coming years. Younger sun-dried black teas also tend to steep longer and display more character in the middle to later steeps.

This is a strong black tea with plenty of depth and complexity that will age wonderfully, developing honey sweetness and earthy spice character after just a few years.

100 Grams Per Cake

Harvested from Autumn 2018 Tea